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Vegetarian cuisine
Results: 1093

#	Item
41	ITEM Corn Relish YIELDS: 6 cups Add to Reading List Source URL: www.cookingwiththewolfman.com Language: English - Date: 2015-07-13 10:08:30 Food and drink Staple foods Bean Crops Vegan cuisine Vegetarian cuisine Maize
42	The Island Vegetarian Add to Reading List Source URL: www.vsh.org Language: English - Date: 2013-04-28 15:38:01 Ethics Intentional living Diets Human behavior Personal life Veganism Permaculture Vegan organic gardening Plant-based diet Vegetarianism Vegetarian cuisine Michael Greger
43	Chef :: Stuart Bell Host :: Graham Kinsey Dégustation… [we choose! vegetarian & pescatarian options available] Add to Reading List Source URL: www.tenminutesbytractor.com.au Language: English - Date: 2016-04-20 22:14:30 Degustation French cuisine Gustation Food and drink Top Chef Personal life
44	A Commodity Corridor Approach to Regional Pulse Trade: A Case of Bean Corridors in Add to Reading List Source URL: gl2016conf.iita.org Language: English - Date: 2016-03-09 08:08:33 Food and drink Staple foods Vegetarian cuisine Pod vegetables Crops Tropical agriculture Bean Legume Rice Sustainability
45	Deliverables D2a.1 (month 18) Characterization of local and ICARDA germplasm tolerant to multiple stresses by using molecular, physiological and morphological tools (15 person m.) in the three main experimental sites. A Add to Reading List Source URL: swup-med.dk Language: English - Date: 2014-01-14 07:26:50 Food and drink Rosids Fabales Crops Medicinal plants International Center for Agricultural Research in the Dry Areas Staple foods Vegetarian cuisine Rainfed agriculture Vicia faba Bean Vicia
46	TEACHER RESOURCE PACK International Year of Pulses 2016 What Are Pulses and Why Are They Important? Pulses (also known as grain legumes) are the group of crops that includes dry beans, dry peas, chickpeas, and lentils. Add to Reading List Source URL: www.aitc-canada.ca Language: English - Date: 2016-01-04 15:24:53 Food and drink Fabales Rosids Staple foods Vegetarian cuisine Crops Vegetables International Year of Pulses Legume Bean Nutrition Chickpea
47	Applying next-generation sequencing to enable marker-assisted breeding for adaptive traits in a homegrown haricot bean (Phaseolus vulgaris L.) Andrew Tock Prof Eric Holub & Dr Guy Barker University of Warwick, UK Add to Reading List Source URL: gl2016conf.iita.org Language: English - Date: 2016-03-09 08:27:19 Staple foods Vegetarian cuisine Crops Legume Vegetables Phaseolus Bean Navy bean
48	1546_CA_Foodservice SS.indd Add to Reading List Source URL: solcuisine.com Language: English - Date: 2016-05-09 02:21:27 Meat substitutes Vegan cuisine Vegetarian cuisine Buddhist vegetarianism Japanese cuisine Gluten-free diet Gluten Veggie burger Veganism Tofu Sunshine Burger Tofurky
49	The Island Vegetarian Vegetarian Society of Hawaii Quarterly Newsletter SUPPORTING HUMAN HEALTH, ANIMAL RIGHTS, AND THE ENVIRONMENT Add to Reading List Source URL: www.vsh.org Language: English - Date: 2006-12-29 22:09:58 Intentional living Diets Cuisine Lifestyles Veganism Vegetarianism Plant-based diet Blossoming Lotus Food
50	Effect of Variety and Location on Seed and Straw Yields and Nutritive Value of Common Bean (Phaseolus vulgaris L.) Straw in Crop-Livestock Systems of Ethiopia Mesfin Dejene1, Rob Dixon1, Alan Duncan2, David McNeill1, Ker Add to Reading List Source URL: gl2016conf.iita.org Language: English - Date: 2016-03-09 08:25:06 Crops Staple foods Vegetarian cuisine Phaseoleae Phaseolus Legume Crop residue Fodder Bean Cowpea Navy bean Seed